Events
Discover upcoming events, sustainability conferences, and Table2Ground-hosted webinars focused on food waste solutions. Stay informed, get involved, and connect with industry experts making an impact.
Featured Events
Upcoming Events
Food Waste Prevention Week
Food Waste Prevention Week 2025 (April 7-13) is more than just an event—it’s a movement!
Powered by community, collaboration, and collective energy, together we can inspire action and drive real results in reducing food waste.
Becoming a partner is easy, and we’re here to guide you every step of the way. Whether you’re resharing or creating a social media post, hosting or attending an event or webinar, sponsoring or spreading awareness, your involvement can make a big impact.
Creating Private & Public Partnerships to Address Organic Waste
Want to learn how to forge private and public partnerships to achieve success? LIOI’s Marjorie Spitz, ReWild LI’s Gloria Frazee and WMRI’s Michael White will lead an insightful discussion on how to forge impactful public-private partnerships, overcome common barriers, and implement actionable strategies to drive real change in organics management. Together, they are part of a Long Island Organics Initiative Group working to address the complex challenge of organics on Long Island.
International Compost Awareness Week
International Compost Awareness Week (ICAW) is the largest and most comprehensive education initiative of the compost industry. It is celebrated during the first full week of May throughout the U.S. and internationally. The goal of ICAW is to work together to raise public awareness on why we all should be composting our organics and using compost to create healthier soil. The program includes a poster contest held in the fall and thousands of activities and events held during the week in May. Throughout the week of ICAW, events are held all over the country and the world with communities, schools, governments and businesses planning different activities to encourage and celebrate composting – all types of composting – from backyard to large–scale
A Case Study on Food Waste Management at a Municipality
Dan Colleluori, Director of Recycling & Sanitation in Stamford, and Marjorie Spitz from the LIOI and Table2ground™ will draw from successful programs happening in Stamford Connecticut, and share insights and operational tips for making an impact via residential drop off, in-vessel composting, and other methods to reduce food waste and environmental impact.
USCC Young Professionals Webinar: School Composting from the Soil Up
Join us for our upcoming webinar: “School Composting from the Soil Up” taking place on Tuesday, April 1st, at 6 PM Eastern Standard Time, this event will serve as a guide to starting a school composting program, using examples from three different models.
This webinar will help you learn about the common obstacles faced in starting a composting program and how dedicated groups overcame them to establish successful diversion programs.
You’ll hear from program leaders in Florida, New York, and Kentucky.
Zero Waste Forum
Join Race to Zero Waste (R20W) and partners for the Zero Waste Forum. The event is an opportunity to collaborate and network with local, national, and global zero waste practitioners. The event program builds on conversations around the International Day of Zero Waste, which has been declared by the United Nations Environment Department as March 30th. Zero Waste Week will feature engaging workshops, networking, a beach cleanup, an award ceremony, sustainability tours, and expert speakers.